Amazing food and great ambiance. You have to try it! Worth a trip even if you're not staying at the hotel.

Beautiful restaurant! Love the decor here. It is quite large and spacious. I loved the interior. I came here for my birthday dinner with my boyfriend. The wines were incredible, the mains and desert were really good as well. Good sized portions. Love the ambiance and service. Would highly recommend for a lovely evening out.

Beautiful restaurant with great service and solid food. We were in Napa with family and wanted a nice spot for dinner, so we booked a table at The Farm. It's inside a hotel and has a lovely view. The vibe is relaxing and classy but not overly fancy or stuffy. The service was excellent--courteous, attentive, and fast--just what you'd expect from a place like this. We went in May, and it looks like they change up the menu seasonally. Tried a bunch of dishes, and while nothing blew me away, nothing was bad. Portions were just right, and I especially enjoyed the brussels sprouts and pasta.

Great spot for brunch! The menu is pretty expansive so they have a little for everyone. The steak and eggs were by far the best thing we tried. The vibe is pretty laid back out side, inside it is a bit more formal. The service was top notch. We got seated quickly, our orders were taken promptly and our food was out swiftly. I will certainly be back!

Spent thanksgiving with my mom and the fluff here! The restaurant itself is just so incredibly beautiful! Staying here was an absolute dream! The Thanksgiving dinner here was delicious and made it very special to spend dinner here! The server was incredibly attentive and kind the entire dinner! Would absolutely come back next year for thanksgiving!

Review for The Farm Restaurant and Bar at Carneros Inn We visited The Farm Restaurant and Bar for their Sunday brunch, and it was a fantastic experience. The restaurant is conveniently located at the Carneros Inn with plenty of parking, and the drive to the location was easy. We opted for the outdoor dining area, which was lovely and added to the relaxing vibe. The Sunday brunch special offers a selection of four dishes, with everyone at the table enjoying the same menu--a great way to share and savor the experience together. Here's what we tried: * Lobster Roll (5/5): Absolutely amazing! The bread was perfectly toasted, and the lobster was fresh, well-seasoned, and generously portioned. It was so good that we ordered an extra serving of this. A true standout dish! * Farm Benny (5/5) another standout the eggs is cooked just the way we liked it with salmon and topped with caramelized onions . Fantastic! * Shrimp and Polenta (4/5): The polenta was creamy with excellent texture, and the shrimp was perfectly cooked. However, this dish is very spicy--something to note if you're sensitive to heat. * Strawberry and Limoncello French Toast (5/5): The perfect ending to our meal. Every bite was delightful. It wasn't overly sweet, and the bread was divine. We all absolutely loved it! Our server was amazing--attentive, friendly, and efficient. The combination of delicious food, excellent service, and a relaxing atmosphere made for the perfect Sunday brunch. We can't wait to come back!

Had dinner here the first night at Carneros Resort and Spa. The entire place is absolutely beautiful. In my opinion there were not many starters to choose from. I settled on the beef tartare and for my entree did the pork chops and add the Brussels as my side. All was very tasty. I would dine here again.

I've only been to Farm for brunch, 3 times now! Safe to say I'm a fan. I love the concept of choosing 4 plates to share family style. My husband and I typically share entrees to try different things anyways so it's perfect for us. Every time we come here the menu has slight changes, but there's always classic items that remain like the lobster roll. Service has always been friendly, there's plenty of parking, and you can play yard games afterwards to help digest!

Good food, great service, great ambiance - what more can I say? The restaurant is in a hotel and it meets all my expectations in terms of presentation, quality, and taste. I recommend you ask for a table outdoors - Beautiful outdoor seating options, multiple tables alongside a beautiful outdoor grassy area where you can play chess/bocce, etc. Came with a large group and a reservation and we were accommodated well. FOOD Got the buccatini pasta which was a small portion and not too flavorful but was still decently good relatively. Also ordered the scallops entree which was pretty good (only came with four scallops). For appetizers, we got the melon and prosciutto dish (not a huge fan), also enjoyed the focaccia as well- comes with whipped butter and olive oil. Servings for the good in general are actually very small but what can you expect. Lastly, I would recommend trying the lemon pistachio tiramisu this was delicious, light, and fluffy. Overall great ambiance and good quality of food. Ingredients of high caliber and seems as if the food was made with much care. Also nice staff so overall good experience. Just wish the portions were a bit bigger and then this would've been perfect!